Like the many of us who celebrate this delicious holiday, I am sure you have your fair share of Thanksgiving leftovers! Instead of rehashing your dinner plate over again, why not try one of these delicious recipes! Take those leftovers and breathe new life into Thanksgiving classics!
How to use your Turkey Day Leftovers
Did you get too large a turkey, too many potatoes, too many veggies and wind up with a ton of leftovers? No worries here are a few recipes to use up all those delicious turkey day leftovers!
If you like curry this soup is delicious! I substituted butternut squash for the kombucha and if you enjoy the taste of curry I would add one more tablespoon. Or just make it as is, you won’t be disappointed!
Turn your leftover turkey into this delicious and hardy soup! Use the turkey carcass to make some fresh turkey stock that will make this soup even better! Throw in some fresh produce and herbs to liven it up and the barley thickens this soup up leaving a warm and hardy soup best on a cold day!
Use your turkey and mashed potato leftovers and make some Shepherd’s Pie! Keep warm with every mouthful of gravy coated turkey and veggies goodness.
Do you make corn bread for your Thanksgiving meal? Throw it together in this recipe for a savory leftovers casserole.
If you have any leftover pumpkin that didn’t get used, make some yummy pumpkin soup! With only 9 ingredients you can make some heaven in a bowl. At less than 200 calories and a total cook time of less than an hour, this is worth the time and calories!
You can turn your Thanksgiving leftovers into something new and find new ways to enjoy Thanksgiving dinner over and over again.